West Coast Rancheros
Enjoy savory chicken with sautéed peppers and onions, topped with eggs, salsa, cheese, and avocado on crispy tortilla chips—West Coast Rancheros style.
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Cooking tools:
- Pan
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Stove
- Serving platter
Ingredients
- 9 lbPilgrim's® FC 1/2" Fajita Strips 10#
- 1 1/2 qtRed bell pepper (Sliced)
- 1 1/2 qtGreen bell pepper (sliced)
- 1 qtYellow onion (sliced)
- 4 DozenEggs
- 3 cChunky salsa
- 24 ozCotija cheese
- 6 eachAvocadoes (sliced)
- 24 cTortilla chips
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