Salmon baskets with pickled onion - Savoury Trips

Ingredients

• 300 gr of salmon (or some other type of fish, you can use smoked fish, too)
• 3 spoons of sour cream
• 80 gr of cream cheese
• 2 spoons of mayonnaise
• 6-7 pickled onions
• 3 pickles
• 1 spoon of chopped chive
• salt, white pepper
• Dough baskets (or pie crust)
• powdered chanterelle -optional
• If you have fresh salmon, first you need to thermally process it on each side. If you have smoked salmon, you don't need to thermally process it.
• Put all the ingredients into a blender, except salmon, chive, and baskets. Mix them well.
• Chop the salmon together with chives and add to the mixture.
• Fill the baskets with the mixture, decorate with pickled onions and chives, and leave them in the fridge for an hour (optional).
• After that, everything is ready for tasting.