Wasa Wasa with Scotch Mango Aioli & Mushrooms - Crop Trust

Ingredients

• 2 cups yam flour
• 1 tbsp garlic purée
• Pinch of salt
• ½ tsp freshly ground black pepper
• 50 ml water
• 1 l water for steaming
• 3 yellow scotch bonnets
• ¼ cup fresh mango purée
• 4 cloves of garlic
• 1 cup olive oil
• 1 trumpet mushroom
• 1 tsp liquid smoke
• Olive oil