Yassa Sauce with Mushroom or Chicken and… | Growing Chefs! Ontario

Ingredients

• 4 onions, sliced
• 1 onion, diced
• 1 1/4 cups cooking oil
• 2 limes, juiced
• 1 1/2 teaspoons salt
• 2 bay leaves
• 1 seasoning cube (like a bullion cube)
• 1 teaspoon garam masala
• 250 grams container brown mushroom, or 2 chicken breasts