Bavarian Cream Donut Recipe
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Ingredients
- 3/4 cup(s) milk
- 3 tbsp vegetable shortening
- 3 cup(s) all-purpose flour
- 2 tbsp granulated sugar, plus more for coating
- 1 large egg
- 1 tbsp instant yeast
- 1/2 tsp salt
- oil, for frying
- 1/4 cup(s) cold water
- 1 tbsp powdered gelatin
- 1 1/2 cup(s) half-and-half
- 6 tbsp granulated sugar, divided
- 3 tbsp cornstarch
- 1 pinch salt
- 3 egg yolks
- 1 1/2 tbsp butter
- 2 tsp pure vanilla extract or paste
- 1/2 cup(s) heavy whipping cream, cold
- 2 tbsp powdered sugar
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