Rib-eye burger with fried egg, onions & cheddar | Castello®️
A savoury show of force - our recipe for Rib-Eye Burger with fried egg, onions & cheddar is a wonderful parade of hearty components. Fatty buns, rib-eyes, bacon
Ingredients
- 4 brioche buns
- 4 ribeye steaks
- 8 slices bacon
- 2 red onions
- 50 g butter
- 8 slices Castello® Mature Cheddar
- 4 eggs
- 1 head of romaine lettuce
- 1 tbsp mayonnaise
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