Rib-Eye Steak with Onion Rings & Tomato Salad Recipe

Name: Rib-Eye Steak with Onion Rings & Tomato Salad Recipe
Ingredients: 500 gm grape or cherry tomatoes; 1 red capsicum; 2 tsp cabernet sauvignon vinegar or other red wine vinegar; 6 baby golden or red beetroot, trimmed, boiled, peeled and halved; ½ tsp cayenne, plus a pinch; 4 dry-aged yearling grain-fed rib-eye steaks (about 400gm each), at room temperature; For shallow-frying: vegetable oil; 75 gm plain flour (½ cup); 85 gm fine cornmeal (½ cup); 3 white onions, cut into 1cm slices and separated into rings (110gm each); ½ cup buttermilk; To serve: grainy mustard

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Australian Gourmet Traveller fast recipe for rib-eye steak with cornmeal onion rings and charred tomato salad

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Ingredients

500 gm grape or cherry tomatoes
1 red capsicum
2 tsp cabernet sauvignon vinegar or other red wine vinegar
6 baby golden or red beetroot, trimmed, boiled, peeled and halved
½ tsp cayenne, plus a pinch
4 dry-aged yearling grain-fed rib-eye steaks (about 400gm each), at room temperature
For shallow-frying: vegetable oil
75 gm plain flour (½ cup)
85 gm fine cornmeal (½ cup)
3 white onions, cut into 1cm slices and separated into rings (110gm each)
½ cup buttermilk
To serve: grainy mustard