Traditional Magiritsa soup with egg-lemon sauce (avgolemono) - iCookGreek
Wash thoroughly the pluck and the intestines. Turn the intestines upside down using a straw. After washing, pour the ingredients in boiling water and scald.
Ingredients
- 1 pluck and intestines of a little lamb
- 1 cup of tea olive oil
- 2 lettuce's leaves, washed and chopped
- 10 spring onions, chopped
- 1 onion, chopped
- 1 bunch dill, chopped
- 1 cup of tea rice for soup
- 3 eggs
- juice of 2 lemons
- 3-4 tablespoons of hot broth from the soup
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