Chicken paillard with creamy parmesan salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 36 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 4 boneless, skinless chicken breasts
- 225g plain flour
- 4 eggs, whipped slightly with splash milk
- 450g panko bread crumbs
- Salt
- freshly ground black pepper
- 2 tbsp extra-virgin olive oil
- 2 anchovy fillets
- 2 egg yolks*
- 2 cloves garlic, smashed
- 2 lemons, juiced
- 110ml extra-virgin olive oil
- 56g freshly grated Parmesan
- 225g organic grape tomatoes, halved
- 1 bag fresh baby rocket
- 2kg fresh mozzarella cheese, boccancini, halved
- Shaved parmesan, for garnish
- Lemon wedges, for garnish
- Extra-virgin olive oil, for drizzling
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