Crunchy Asian Noodle Salad - The Fraser Coast Beacon

Ingredients

• 2 boneless chicken breast
• 3 tablespoons soy sauce
• 1 teaspoon of sesame oil
• ¼ teaspoon pepper
• 4 cups lettuce
• 1 cup shredded red cabbage
• 1/3 cup julienned carrot
• ¼ cup crunchy Asian noodles
• ¼ cup rice wine vinegar
• 1 clove of minced garlic
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 1 teaspoon grated ginger
• 2 teaspoons soy sauce