Pitlai | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 med bitter gourds (karela)
• 3/4 can chickpeas
• 1/2 cup cooked toovar dal
• 3 green chillies slit
• 1 1/2 tspn tamarind paste
• 3-4 red dry chillies
• 2 tspns urad dal
• 1 1/2 tspn coriander seeds
• 1/2 cup grated coconut
• few peppercorns
• a little jaggery or sugar
• turmeric, salt to taste
• mustard seeds, curry leaves, oil for seasoning