Vegan Clementine Cake | Great British Food Awards
www.greatbritishfoodawards.com
Preheat the oven to 175°C/350°F/gas 4. Grease and add crumbs to a round tin measuring 20–22cm in diameter, or prepare with baking paper.Put the whole...
Ingredients
- 3–4 clementines (200g)
- Plant-based milk, if required
- 100g margarine
- 270g sugar
- 150ml aquafaba
- 270g plain flour
- 1 tbsp baking powder
- 1 pinch salt
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