Biang-Biang (or Hand-Ripped) Noodles from Xi'an Famous Foods: The Cuisine of Western China, from New
The name biang-biang refers to the sound of the noodle hitting the counter as it’s being pulled, but you might also notice that there isn’t a Chinese title to this recipe. This is because the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- ½ teaspoon salt
- ¾ cup (180 ml) room-temperature water
- 3⅓ cups (405 g) all-purpose flour or high-gluten flour
- Vegetable oil, to keep the dough pieces from sticking
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Biang Biang Noodles
ovensource.com
Biang biang noodles recipe
sainsburysmagazine.co.uk
Biang Biang Noodles
cookwell.com
Biang Biang Noodles (Biangbiang Mian)
asianinspirations.com.au
Biang Biang noodles recipe
anniecooking.com
.jpg)
Biang Biang Noodles
asianinspirations.com.au
Biang Biang Noodles
tastetheplace.co.uk
.jpg)
Xi’an Biang Biang Noodles
asianinspirations.com.au