Mille-feuille with beef tartare and Nocellara Oil, fresh thyme and summer vegetables
by chef Cristina Cerbi | Enter the site and find out all the recipes
Keywords
- Mille-feuille with beef tartare and Nocellara Oil
- fresh thyme and summer vegetables
- Recipes
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Nonstick skillet
- Oven
- Whisk
Ingredients
- 400 gr. - Chopped beef filet
- 1 Round purple eggplant
- ½ - Yellow bell pepper and ½ red bell pepper
- 2 Small zucchini
- 1 Small bunch fresh thyme
- Olitalia Nocellara Monocultivar Extra Virgin Olive Oil
- Salt
- Lemon
- Extra virgin olive oil
- Monocultivar Nocellara Extra virgin olive oil
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