Savoury millefeuille with aubergine and dried tomatoes
A perfect starter to impress.
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Cooking tools:
- Piping bag
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 100g Eggplant Caviar with Dried Tomatoes
- A few fried onions
- 1/4 tomato
- Salt
- Pepper
- Thyme
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