A new dish: beef tartare truffles
Discover the new beef tartare truffle dish at Dievole, paired with Nocellara di Dievole olive oil for a unique flavor experience.
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Spoon
Ingredients
- 320 g of beef, minced with a knife
- 50 g of hazelnuts, lightly toasted
- 20 g of parsley
- 500 g of clams
- Garlic, fresh ginger, salt and pepper
- 100% Italian Monocultivar olive oil: Nocellara di Dievole.
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