The Pie Recipes
Experience the perfect Blueberry Buttermilk Pie, with a blind-baked crust and tangy filling. Adapted from Aunt Chick’s Pies, this classic recipe lets the blueberries shine!
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- 1½ cups granulated sugar
- 1 teaspoon lemon zest
- 2 tablespoons cornmeal
- 3 tablespoons all-purpose flour
- pinch of kosher salt
- 4 oz. (one stick) unsalted butter, melted and cooled
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 2 teaspoons fresh lemon juice
- 4 eggs, room temperature, lightly beaten with a whisk
- 2 cups fresh blueberries, rinsed, picked over for stems, dried on paper towels
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