The Pie Recipes

Ingredients

• 2¼ cups all-purpose flour
• 1 Tablespoon sugar
• ½ teaspoon salt
• 1 cup (2 sticks) cold unsalted butter, cut into small pieces
• 2 teaspoons blueberry or apple cider vinegar
• 6 tablespoons ice cold water
• 6 generous cups of fresh blueberries, lightly rinsed, patted dry, stems removed
• 1 teaspoon lemon juice
• ½ cup granulated sugar (you can add up to ¼ cup more if the berries are tart)
• ¼ cup dark brown sugar
• 3 Tablespoons cornstarch
• pinch of salt
• 1 teaspoon lemon zest
• ½ teaspoon cinnamon
• 6 cups Hyline frozen cherries or 6 cups fresh cherries, pitted
• ½ cup granulated sugar
• 1/4 teaspoon almond extract