Slow-Cooker Beef and Bean Soup Recipe | Pillsbury
This easy beef and bean soup is a great weeknight meal that comes together in a cinch!
Ingredients
- 1.5 lb cubed beef stew meat
- 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
- 2 cans (15 oz each) cannellini beans
- 3 large carrots, chopped
- 1 cup chopped onion
- 1/2 teaspoon black pepper
- 1 carton (32 oz) Progresso™ beef flavored broth
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