Pumpkin Patch Muffins | Cooking Professionally

Ingredients

• 15 ounces pumpkin puree, not pumpkin pie filling
• 1 1/2 cups all-purpose flour
• 1 1/4 cups granulated sugar
• 2 large eggs
• 1/3 cup vegetable oil
• 1 1/2 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon table salt