Pumpkin Muffins – Mother May I Bake
Delight in these flavorful Pumpkin Muffins with pumpkin puree, spice, and chocolate chips. Perfect for fall! Enjoy a seasonal treat from Mother May I Bake.
Ingredients
- 1.5 cup flour
- 1/2 tbsp pumpkin spice
- 1 tsp baking soda
- 1 cup pumpkin puree
- 3/4 cup sugar
- 2 eggs
- Handful of chocolate chips
- 1/2 cup oil
- 1/2 cup milk
- 1/2 cup sweet potato puree
- 2 cups flour
- 1 egg
- 2 cup milk
- 1/2 coconut sugar
- 1/4 cup melted coconut oil
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1 240g MotherMayi Labneh
- 2 cup fresh spinach
- 1 cup pickled artichoke (dry)
- 1 minced red onion
- 1 clove garlic chopped
- 1 tbsp olive oil
- dash of paprika
- 2 tsp salt
- 1 tsp pepper
- 240g sourcream
- 1 cup shredded mozza cheese
- 1/4 cup oil
- 1 cup milk
- pinch of salt
- 1 tbsp vanilla
- 1/4 cup honey
- 1/4 cup crushed cashews
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