Basic recipe for the first porridge
Steam the washed and cut ingredients with about 100 ml of water for about 10-15 min. Puree and add some cooking water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.holle.ch.
Cooking tools:
- Steamer basket
- Blender
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Mixing bowl
- Stove
Ingredients
- 90 – 100 g vegetables (e.g. carrots)
- 40 – 60 g potatoes
- 20 -30 g meat (alternatively the same amount of fish or whole grains)
- 1 t bsp Holle Organic Baby Weaning Oil
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