Pumpkin and kohlrabi porridge
Wash, peel and chop vegetables. Cover with water and cook for about 15 minutes until everything is soft. Add oil, cereal flakes and water as needed. Puree.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Pot
- Stove
- Blender
- Spoon
Ingredients
- ½ hokkaido
- ½ medium kohlrabi
- 2 t bsp Holle Organic Baby Weaning Oil
- 3 tbsp Holle Organic Wholegrain Cereal
- of your choice Cereal of your choice
- Approx. 250 ml water
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