Pumpkin and kohlrabi porridge
Wash, peel and chop vegetables. Cover with water and cook for about 15 minutes until everything is soft. Add oil, cereal flakes and water as needed. Puree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.holle.ch.
Cooking tools:
- Cutting board
- Chef's knife
- Peeler
- Pot
- Stove
- Measuring spoon
- Blender
Ingredients
- ½ hokkaido
- ½ medium kohlrabi
- 2 t bsp Holle Organic Baby Weaning Oil
- 3 tbsp Holle Organic Wholegrain Cereal
- of your choice
- Cereal of your choice
- Approx. 250 ml water
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