Kipperman’s kipper pâté - Discover Seafood
Experience bold, sea-salted flavors with Kipperman’s kipper pâté—perfect for starters or lunches, served on oatcakes or with gherkins. Savor the taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at discoverseafood.uk.
Ingredients
- 1 clove of garlic, roughly chopped
- 2 tbsp olive oil
- 4 kippers straight from the smokehouse
- 85g butter, room temperature
- 2 lemons, juiced
- Black pepper, freshly ground
- 1 shot (25ml) of Greek Metaxa (or brandy)
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