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Celestial Pound Cake with Apricot Brandy, Orange and Rum Extracts. Smooth, silky texture; serve plain, powdered sugar-dusted, or drizzled with glaze. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seasonalandholidayrecipeexchange.weebly.com.
Ingredients
- 1/3 cup apricot brandy
- 1 tsp pure vanilla extract
- 1 tsp orange extract
- 1/2 tsp EACH lemon AND rum AND almond extracts
- 3 cups CAKE flour (sifted or whisked)
- 1/2 tsp baking soda
- pinch salt
- 1 cup sour cream
- 1 cup unsalted butter, room temp
- 3 cups sugar
- 5 eggs, room temp
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