Minted Vegan Vichyssoise - Forks Over Knives
This vegan vichyssoise has a savory base of leeks and potatoes that's brightened up with white wine vinegar and fresh mint. Get the recipe!
Ingredients
- 2 leeks, halved lengthwise and sliced (1½ cups)
- 3 cups low-sodium vegetable broth
- 2 cups russet potatoes, peeled and cubed
- ½ cup unsweetened, unflavored plant-based milk
- 4 teaspoons white wine vinegar
- Freshly ground black pepper, to taste
- 3 tablespoons fresh mint, chopped
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