Vichyssoise with Leek and Sweet Potato – Modern family cook
Experience a modern twist on Vichyssoise with leeks, sweet potatoes, and coconut milk. Enjoy its pastel yellow color and Oriental notes. Easy and incredibly delicious!
Ingredients
- Leek: 600 g of
- Sweet potato: 1
- Coconut milk: 250 g of
- Coconut oil: 2 tbsp. of
- Salt: to taste
- Pimento: 1
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