Cretan Marathopites - Zorbabook - Authentic experiences in Greece
Cretan MarathopitesThis recipe is shared by Fofi @fofimeli from the family of @ladi_biosas.“Crete has more sunshine than anywhere else in Greece and that alone makes just about everything taste...
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Ingredients
- 1 cup lukewarm water
- ½ cup Organic Extra Virgin Olive Oil (EVOO)
- 60 ml raki or ouzo
- Juice of one lemon
- 1 tap sea salt
- 500 g plain or all-purpose flour
- 150 g fennel greens
- 350 g spinach
- 2 medium red onions
- 3 tbsp Organic EVOO
- 1 tsp sea salt
- ½ tsp cracked black pepper
- Extra Olive Oil to fry the "Cretan Marathopites"
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