Wild Garlic, Artichoke & Olive Couscous Salad
Vibrant wild garlic, artichoke, and olive couscous salad with a mild garlic flavor. Perfect for lunch or paired with lamb!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Microplane
- Fork
- Wooden spoon
- Pepper mill
- Kettle
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 1 x packet of Ainsley Lemon, Mint & Parsley Couscous
- 4-6 artichoke hearts or baby artichokes from a jar, drained, halved
- small knob of (plant based) butter
- olive oil, for drizzling
- 2 large handfuls of wild garlic leaves
- handful of black olives from a jar, halved or quartered
- ½ lemon, juice & zest
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