Mango, Avocado & Coconut Couscous Salad
Mango, Avocado & Coconut Couscous Salad This is so simple to make and is bursting with the summery flavours of the Caribbean.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Saucepan
- Stove
- Fork
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 x packet of Ainsley Harriott Caribbean-inspired Couscous
- 1 mango, stoned and chopped
- 1 avocado, chopped
- small handful coriander leaves, chopped
- 2 tbsp of coconut flakes
- ½ lime for squeezing (optional)
More Like This
Mango, Avocado & Coconut Couscous Salad
ainsley-harriott.com
Mango, Mint & Lime Couscous Salad with Toasted Coconut
ainsley-harriott.com
Papaya & Mango Chow Couscous
ainsley-harriott.com
Orange, Fennel & Almond Couscous Salad
ainsley-harriott.com
Island Jerk Chicken, Mango & Avocado Couscous Salad
ainsley-harriott.com
Spiced Sweet Potato & Couscous Salad
ainsley-harriott.com
Caprese Salad with Couscous & Avocado and an Easy Pesto Dressing
ainsley-harriott.com
Mango, Avocado & Herb Brown Rice Salad
ainsley-harriott.com