Mango, Avocado & Coconut Couscous Salad
Simple and summery, this Mango, Avocado & Coconut Couscous Salad is perfect for a light lunch or side dish. Bursting with Caribbean flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Fork
- Skillet
- Stove
- Mixing bowl
- Serving bowl
Ingredients
- 1 x packet of Ainsley Caribbean-inspired Couscous
- 2 tbsp of coconut flakes
- 1 mango, stoned and chopped/sliced
- 1 avocado, stoned and chopped/sliced
- handful of coriander leaves
- ½ lime, juice and zest
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