Wheat Berries
Discover a flavorful wheat berry salad with orange, cranberry, and toasted pecans. Perfect for seasonal eating!
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Cooking tools:
- Stockpot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1/3 cup freshly squeezed orange juice
- 1/3 cup dried cranberries
- 3 cups cooked Wheat Berries
- 1 large apple, unpeeled, diced
- 1/2 cup pecan halves, toasted (see Tip) and coarsely chopped
- 3 tablespoons raspberry vinegar
- 3 tablespoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
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