Buckwheat Shepherd’s Pie | Canadian Goodness

Ingredients

• 1 1/2 lb (675 g) potatoes peeled
• 1/3 cup (80 mL) sour cream
• 1 1/2 cups (375 mL) Canadian Monterey Jack shredded
• Salt and pepper to taste
• 1 1/2 cups (375 mL) red onion chopped finely
• 1 Container (227 g) crimini mushrooms sliced
• 3 tbsp (45 mL) butter
• 1/2 cup (125 mL) toasted buckwheat
• 2 tbsp (30 mL) fresh coriander chopped
• 1 tbsp (15 mL) chipotle in adobo chopped
• 1 cup (250 mL) canned
• diced tomatoes
• 1 cup (250) vegetable broth
• 3 cups (750 mL) corn kernels