Baked Orzo Roasted Mediterranean Vegetables with Halloumi  – Beat The Budget

Ingredients

• 750 g salad tomatoes, sliced into wedges ((£1.35))
• 2 red onions, sliced into wedges ((£0.50/3)=(£0.33))
• 3 courgettes, sliced into chunks ((£1.20))
• 250 g orzo ((£0.70/2=(£0.35))
• 450 g (2 blocks) of halloumi, sliced into thin pieces ((£3.50))
• 50 g kalamata olives, pitted ((£1.50/2)=(£0.75))
• 1 lemon, sliced into wedges ((£1.20))
• 2.5 tbsp olive oil
• 2 tbsp extra-virgin olive oil
• 1 tbsp red wine vinegar
• 1 tbsp dried oregano
• 600 ml vegetable stock
• Salt & Pepper