Christmas Salad: Sweet Fruits & Winter Greens

Ingredients

• 1 large bunch Lacinato (Dino) Kale, ribs removed and finely ribboned
• 2 heads Belgian Endive, leaves separated
• 2 cups Radicchio, torn into bite-sized shards
• 1/2 cup Extra-virgin olive oil
• 1/4 cup Pomegranate juice, reduced by half
• 2 tbsp Champagne vinegar
• 1 tbsp Dijon mustard
• 1 tsp Honey or maple syrup
• 1/2 tsp Fine sea salt
• 1/4 tsp Cracked black pepper
• 1 cup Fresh pomegranate arils
• 1/2 cup Candied pecans
• 4 oz Chilled goat cheese, crumbled
• 1 Large Fuyu persimmon, thinly sliced into star shapes
• 1/2 English cucumber, shaved into ribbons