Thai Chicken Coconut Curry - Aga Khan Health Board USA

Ingredients

• 2 lbs Chicken Breast, Skinless, Boneless Cut into strips
• 2 Stalks of Lemon Grass Chopped and Minced
• 1 Whole Garlic Head Peeled
• 5 Thai Chilis
• 2 tbsp Galangal (or can use ginger)
• 3 cans Lite Coconut Milk, Unsweetened
• 1 Large Onion Peeled and Finely Chopped
• 4 tbsp Canola or Avocado Oil
• 3 Bell Peppers Cut in strips, various colors
• 1 tsp Salt or to taste
• 1 tsp Black Pepper or to taste
• 1 cup Water
• 1 Spring Onion For Garnish