Recipe: <!-- -->Cherry-Arugula Salad with Almonds and Tarragon<!-- -->
Cherries and almonds are a classic pair and make a delicious salad combination with tart arugula and fragrant tarragon. Use any whole grain you like with this salad, but we like toothsome barley or...
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 1/2 tablespoons balsamic vinegar
- 1 small shallot, chopped
- 1 1/2 teaspoons Dijon mustard
- 6 tablespoons slivered almonds, divided
- 1/2 pound cherries (about 2 cups), pitted and halved, divided
- 2 tablespoons chopped fresh tarragon
- 5 ounces baby arugula
- 1 1/2 cups cooked whole grains (e.g. barley, farro, wheat berries, wild rice)
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