Maharashtrian Tendli Bhaji Recipe with Peanuts | Ivy Gour...
Maharashtrian Tendli Bhaji is a delicious and healthy stir-fry made with ivy gourd (tendli or tondli), lightly spiced and flavored with roasted peanuts. Serv...
Keywords
- Maharashtrian Tendli Bhaji Recipe with Peanuts | Ivy Gourd Stir Fry | Tindora Sabzi
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- Maharashtrian Recipes
- Sabzi Recipes
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Ingredients
- 500 grams Tindora (Dondakaya/ Kovakkai) sliced into rounds or cut lengthwise
- 1 tablespoon Oil
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Sesame seeds (Til seeds)
- 1/4 teaspoon Asafoetida (hing)
- 2 Green Chillies finely chopped
- 1/4 cup Roasted Peanuts (Moongphali) roughly crushed
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 3 tablespoons Roasted Peanuts (Moongphali)
- Salt to taste
- 6 sprigs Coriander (Dhania) Leaves finely chopped
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