Hummingbird Cake
Hummingbird cake is a luscious, fruit-and-nut-studded layer cake served in Atlanta's Watershed restaurant.
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Cooking tools:
- Stand mixer
- Hand mixer
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Sifter
- Spatula
- Toothpick
- Cooling rack
- Cake stand
- Chef's knife
- Wide-mesh sieve
- Measuring cup
- Measuring spoon
- Pastry brush
Ingredients
- 3 tbsp. unsalted butter
- 3 cups flour, plus more for dusting
- 2 tsp. ground cinnamon
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup chopped pecans
- 1 1⁄2 cups sugar
- 1 cup packed light brown sugar
- 3 eggs, beaten
- 1 (8-oz.) can crushed pineapple, juice reserved
- 2 cups mashed ripe bananas (about 5 bananas)
- 1 cup canola oil
- 1 tsp. vanilla extract
- 3⁄4 cup unsalted butter, cut into 1" cubes, chilled
- 2 tsp. vanilla extract
- 2 1⁄2 cups confectioners' sugar, sifted
- 1 1⁄2 cups chopped pecans
- 3 (8 oz.) packages cream cheese, cut into 1" cubes, chilled
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