Croissants with Cheese Cream

Croissants with Cheese Cream

evoiki-zimi.gr

Croissants with Cheese Cream Preheat oven to 180 ° C. Place into a bowl the three types of cheese, egg, mint and plenty of freshly ground pepper and stir well.

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Cooking tools:

  • Pepper mill
  • Pastry brush
  • Oven
  • Chef's knife
  • Grater
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Baking sheet
  • Parchment paper

Ingredients

  • 2 puff pastry sheets ZIMI PSACHNON
  • 100 g crumbled feta
  • 100 g cream cheese
  • 100 g spicy kasseri cheese, grated
  • 1 egg, preferably organic
  • 2 tbsp mint, chopped
  • freshly grounded pepper
  • 1 egg, preferably organic, beaten for brushing
  • few poppy seeds

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