Chestnut Millefeuille with Crust Fillo Pastry
Chestnut Millefeuille with Crust Fillo Pastry FOR CHESTNUT CREAM Beat with the whisk, the butter until gets creamy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at evoiki-zimi.gr.
Cooking tools:
- Piping bag
- Hand mixer
- Pastry brush
- Chef's knife
- Whisk
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Cooling rack
- Plate
Ingredients
- 35 g butter cow
- 200 g mashed chestnuts
- 200 g chestnut cream
- 400 g fresh cream
- 15 ml Whiskey
- 4 crust fillo pastries ZIMI PSACHNON
- 200 g butter cow
- 300 g sugar
- 150 g red berries (blueberries, raspberries etc.)
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