Brazilian Empadas/Empanadas
Experience the flavor of Brazilian Empadas/Empanadas! Perfect for summer lunches or dinners, these meat pies can be enjoyed hot or cold and are great for picnics or parties. Easy to make with a...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.oracibo.com.
Ingredients
- 1 med. sized onion, minced
- 1 clove garlic, crushed
- 2 Tbsp. EVO
- 1 lb. lean ground beef
- ½ tsp. ground coriander
- Pinch of ground ginger
- 2 med. sized ripe tomatoes, peeled, cored & coarsely chopped
- 1 tsp. light brown sugar (golden sugar)
- 2 Tbsp. minced parsley
- 1/3 cup coarsely chopped pimiento-stuffed green olives
- ½ tsp. salt (or to taste)
- 1/8 tsp. freshly ground black pepper
- (opt.) red chili flakes to taste
- Dough for empadas (see below) or purchased pie crust
- 2 2/3 cups unbleached flour
- 1 tsp salt
- 1 cup unsalted butter, cut into bits
- 2 large eggs , lightly beaten
- 2 Tbsp. sour cream
- Egg Wash: Beat 1 egg & 1 tsp. cold water together
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Empanadas
epicuriantime.com
Beef Empanadas
purewow.com
Tasty Beef Empanadas Recipe: A Homemade Latin Delight
azcuisines.com
Empanadas
ovensource.com
Beef empanadas
yourlocaladvertiser.ie
Beef Empanadas Recipe: How to Make It
tasteofhome.com
Beef Empanadas | Heinen's Grocery Store
heinens.com
Puerto Rican Picadillo Empanadas
libbysvegetables.com