Smashed jerusalem artichoke with smoky feta & red pepper dip - Good Food Middle East
Serve up these moreish, crispy bites as a starter or part of a dinner spread. It’s a great way of making the most of jerusalem artichokes
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Ingredients
- 1kg jerusalem artichokes
- 2 tbsp olive oil
- 4 garlic cloves , unpeeled
- 1 tbsp capers
- small bunch of dill , to serve
- 250g roasted red peppers , from a jar
- 1 tsp smoked paparika
- 200g feta
- ½ lemon , zested and juiced
- 2 tbsp extra virgin olive oil
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