Chicken Piccata | Recipe Cart

Ingredients

• 2 lbs chicken cutlets, tenders or chicken breasts (halved horizontally)
• 2 ½ tsp salt, divided
• ½ tsp pepper
• 1 cup flour for dredging
• 10 tbsp butter, cut into pieces, divided
• 4 tbsp olive oil, divided
• 1 shallot, minced
• 1 tbsp garlic, minced
• 1 1/2 cups chicken stock
• 1 lemon juiced (1 tbsp)
• 2 tsp lemon zest
• 2 tbsp capers, drained
• parsley, chopped, for garnish (optional)