black bean avocado enchiladas

Ingredients

• 2 Tbsp cooking oil (*, $0.10)
• 2 Tbsp all-purpose flour
• 2 Tbsp chili powder (**, $0.60)
• 2 cups water
• 3 oz. tomato paste (1/2 of a 6oz can, $0.23)
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 2 tsp unsweetened cocoa powder
• 1 tsp salt
• 1 15oz. can black beans
• 1 avocado
• 1 tomato
• 2 green onions
• 1 cup frozen corn kernels
• 1 handful fresh cilantro
• 1/4 tsp garlic powder
• 1/2 tsp salt
• 10 8-inch tortillas (*** $2.49)