How to Bake Blueberry Crumble Pie | Vegan Delight

Ingredients

• 1 ½ cups (190g) all-purpose flour
• ½ cup (100g) coconut oil, solid (not melted)
• ¼ cup (50g) granulated sugar
• ¼ teaspoon salt
• 3-4 tablespoons ice water
• 4 cups (600g) fresh blueberries (or frozen, thawed)
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• 1 cup (90g) rolled oats
• ½ cup (65g) almond flour
• ⅓ cup (70g) brown sugar
• ½ teaspoon salt
• ¼ cup (60ml) maple syrup