Tomata and Other Chatnies from Modern Cookery for Private Families by Eliza Acton
The composition of these favourite oriental sauces varies but little except in the ingredient which forms the basis of each. The same piquant or stimulating auxiliaries are intermingled with all of...
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Ingredients
- onion
- eschalot
- salt
- garlic
- oil
- vinegar
- chilies
- green ginger
- young onions
- olive oil
- green onions
- cold meat
- pork
- paste
- egg
- shreds
- fish
- mangoes
- green peaches
- potatoes
- ripe bananas
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