Potato Rissoles from Modern Cookery for Private Families by Eliza Acton
Mash and season the potatoes with salt, and white pepper or cayenne, and mix with them plenty of minced parsley, and a small quantity of green onions, or eschalots; add sufficient yolks of eggs to ...
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Ingredients
- salt
- white pepper
- cayenne
- plenty
- potatoes
- butter
- plenty of lard
- herbs
- ham
- green onions
- parsley
- eggs
- eschalots
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