Authentic New Orleans Jambalaya Recipe
Discover the bold flavors of New Orleans with our authentic jambalaya recipe. Made with chicken, sausage, shrimp, and Creole spices, it’s a satisfying dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at reallyeats.com.
Cooking tools:
Ingredients
- 1 tablespoon olive oil
- 1 lb chicken thighs (cut into bite-sized pieces)
- 1 lb andouille sausage (sliced)
- 1 lb shrimp (peeled and deveined)
- 1 large onion (diced)
- 1 bell pepper (diced)
- 3 stalks celery (diced)
- 4 cloves garlic (minced)
- 2 cups long-grain rice
- 14 1/2 oz tomatoes (diced)
- 4 cups chicken broth
- 2 teaspoons Creole seasoning
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon thyme (dried)
- 2 bay leaves
- Salt
- pepper
- 4 green onions (chopped)
- Fresh parsley (for garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
New Orleans Jambalaya | Town & Country Markets
townandcountrymarkets.com
Slow Cooker Jambalaya
thrivedairyfree.com
Classic Creole Jambalaya
petitepanini.com
Jambalaya – The Spice Guy
thespiceguyco.com
Best Jambalaya Recipe - How to Make Jambalaya
delish.com
Shrimp and Andouille Jambalaya - www.scliving.coop
scliving.coop
Delicious and Spicy American Jambalaya Recipe
michiganplum.org
Chicken and Sausage Jambalaya | Think Rice (Canada)
riceinfo.com